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J Herbmed Pharmacol. 2018;7(1): 29-36. doi: 10.15171/jhp.2018.06

Original Article

The simultaneous effect of electromagnetic and ultrasound treatments on Escherichia coli count in red grape juice

Bahram Hosseinzadeh Samani 1 * ORCID, Zahra Lorigooini 2, Sajad Rostami 1, Hemad Zareiforoush 3, Mehrsa Behruzian 1, Ava Behruzian 1

Cited by CrossRef: 4


1- Hosseinzadeh Samani B, Behruzian A, Khoshtaghaza M, Behruzian M, Ansari Ardali A. The investigation and optimization of two combined pasteurization methods of ultrasonic‐pulse electric field and hydrodynamic‐pulse electric field on sour cherry juice using RSM‐TOPSIS. J Food Process Preserv. 2020;44(9) [Crossref]
2- Hatamikia M, Abbaszadeh S, Elhamirad A, Azarpazhooh E, Sharayei P. Evaluating the production efficiency, purity and chemical compounds of the Vicia ervilia protein isolates produced by different methods of extraction. J Herbmed Pharmacol. 2019;8(4):314 [Crossref]
3- Hosseini S, Rostami S, Hosseinzadeh Samani B, Lorigooini Z. The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties . Food Sci Nutr. 2020;8(2):870 [Crossref]
4- Hosseinzadeh Samani B, Gudarzi H, Rostami S, Lorigooini Z, Esmaeili Z, Jamshidi-kia F. Development and optimization of the new ultrasonic-infrared-vacuum dryer in drying Kelussia odoratissima and its comparison with conventional methods. Industrial Crops and Products. 2018;123:46 [Crossref]