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J Herbmed Pharmacol. 2018;7(2): 68-73. doi: 10.15171/jhp.2018.12

Original Article

Phytochemical, nutraceutical and antioxidant studies of the aerial parts of Daucus carota L. (Apiaceae)

Emmanuel Ayodeji Ayeni 1 * , Ahmed Abubakar 1, Garba Ibrahim 1, Vallada Atinga 2 ORCID, Zainab Muhammad 1

Cited by CrossRef: 1


1- Al-Radadi N. Laboratory scale medicinal plants mediated green synthesis of biocompatible nanomaterials and their versatile biomedical applications. Saudi Journal of Biological Sciences. 2022;29(5):3848 [Crossref]
2- Ejidike I, Clayton H. Green synthesis of silver nanoparticles mediated by Daucus carota L.: antiradical, antimicrobial potentials, in vitro cytotoxicity against brain glioblastoma cells. Green Chemistry Letters and Reviews. 2022;15(2):297 [Crossref]
3- Thiviya P, Gamage A, Piumali D, Merah O, Madhujith T. Apiaceae as an Important Source of Antioxidants and Their Applications. Cosmetics. 2021;8(4):111 [Crossref]
4- Mandey J, Wolayan F, Pontoh C, Kowel Y. Nutrient and bioactive potentials of clove and carrot as natural feed additive/water additive candidates for organic broiler chicken. IOP Conf Ser: Earth Environ Sci. 2019;387(1):012126 [Crossref]
5- Abifarin T, Otunola G, Afolayan A. Nutritional composition and antinutrient content of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves: An underutilized wild vegetable . Food Sci Nutr. 2021;9(1):172 [Crossref]