J Herbmed Pharmacol. 2018;7(2): 68-73. doi: 10.15171/jhp.2018.12

Original Article

Phytochemical, nutraceutical and antioxidant studies of the aerial parts of Daucus carota L. (Apiaceae)

Emmanuel Ayodeji Ayeni 1 * , Ahmed Abubakar 1, Garba Ibrahim 1, Vallada Atinga 2 ORCID, Zainab Muhammad 1

Cited by CrossRef: 1

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3- Thiviya P, Gamage A, Piumali D, Merah O, Madhujith T. Apiaceae as an Important Source of Antioxidants and Their Applications. Cosmetics. 2021;8(4):111 [Crossref]
4- Mandey J, Wolayan F, Pontoh C, Kowel Y. Nutrient and bioactive potentials of clove and carrot as natural feed additive/water additive candidates for organic broiler chicken. IOP Conf Ser: Earth Environ Sci. 2019;387(1):012126 [Crossref]
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