In vitro anti-diabetic activity, bioactive constituents, and molecular modeling studies with sulfonylurea receptor1 for insulin secretagogue activity of seed extract of Syzygium cumini (L.)

Meharban Assan Aliyar ¹ , Pratibha Nadig ¹ * , Nagakumar Bharatham ²

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3- Rana G, Uddin M, Islam M, Barmon J, Dey S, Chandra Ghos B, Al Bashera M, Karmaker P, Karmakar A, Rahman T, Chowdhury T, Yeasmin M. Solvent-free microwave extraction and hydrodistillation extraction of essential oils from Syzygium cumini leaves: Comparative analysis of chemical constituents, in vitro and in silico approaches. LWT. 2025;228:118074 [Crossref]

4- Tak Y, Kaur M, Jain M, Samota M, Meena N, Kaur G, Kumar R, Sharma D, Lorenzo J, Amarowicz R. Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits. Pol J Food Nutr Sci. 2022;72(3):211 [Crossref]

5- Barman A, Mahadi S, Hossain M, Begum R, Acharyya R, Alam M, Rahman M, Biswas N, Hossain A, Demissie T. Assessing anti oxidant, antidiabetic potential and GCMS profiling of ethanolic root bark extract of Zanthoxylum rhetsa (Roxb.) DC: Supported by in vitro, in vivo and in silico molecular modeling. PLoS ONE. 2024;19(8):e0304521 [Crossref]

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