Chia seeds oil enriched with phytosterols and mucilage as a cardioprotective dietary supplement towards inflammation, oxidative stress, and dyslipidemia

Doha Mohamed * , Shaimaa Mohammed , Ibrahim Hamed

Cited by CrossRef: 2

1- Agarwal A, Agarwal R, Tripathi A, Kumar T, Sharma K, Patel S. Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds. Antioxidants. 2023;12(7):1413 [Crossref]

2- Vega Joubert M, Degrave V, Ingaramo P, Oliva M, D'Alessandro M. Salvia hispanica L. (chia) seed improves liver inflammation and endothelial dysfunction in an experimental model of metabolic syndrome. Food Funct. 2022;13(21):11249 [Crossref]

3- Huang M, Xu H, Zhou Q, Xiao J, Su Y, Wang M. The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review. Critical Reviews in Food Science and Nutrition. 2024;:1 [Crossref]

4- Cáceres A, Cruz S, de León C, Méndez R. Yield and Chemical Characteristics of Salvia hispanica L. (Chia) Oil from Native Seeds from Four Provenances of Guatemala. CCHTS. 2024;27(4):555 [Crossref]

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2.3

2020CiteScore

28th percentile