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<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Shahrekord University of Medical Sciences</PublisherName>
      <JournalTitle>Journal of Herbmed Pharmacology</JournalTitle>
      <Issn>2345-5004</Issn>
      <Volume>5</Volume>
      <Issue>3</Issue>
      <PubDate PubStatus="ppublish">
        <Year>2016</Year>
        <Month>07</Month>
        <DAY>01</DAY>
      </PubDate>
    </Journal>
    <ArticleTitle>Gastroprotective effect of plumbagin and ethanolic extract of plumbaginales in experimentally-induced ulcer</ArticleTitle>
    <FirstPage>92</FirstPage>
    <LastPage>98</LastPage>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Sibi P.</FirstName>
        <LastName>Ittiyavirah</LastName>
      </Author>
      <Author>
        <FirstName>Ann Shine</FirstName>
        <LastName>Paul</LastName>
      </Author>
    </AuthorList>
    <PublicationType>Journal Article</PublicationType>
    <ArticleIdList>
      <ArticleId IdType="doi">
      </ArticleId>
    </ArticleIdList>
    <History>
    </History>
    <Abstract>Introduction: Medicinal plants with phenolic compounds have been shown to have antimicrobial and antioxidant activities. The objective of the study was to evaluate the anti-ulcer effects of ethanolic extracts of Plumbaginales namely P. auriculata, P. indica and P. zeylanica and plumbagin in aspirin and ethanol induced gastric ulcer models.Methods: In vivo studies including DPPH scavenging assay, lipid peroxidase inhibition assay, acid neutralizing capacity test, aspirin- and ethanol-induced ulcer models were performed to assess the antioxidant and antiulcer effects of plants. By using the models of Aspirin (200 mg/kg, 1 hour after the administration of last dose of the extract/ranitidine) and ethanol (1 mL/200 g, 90%) induced ulcer, animals were randomly divided into three groups of six animals each. Group I served as positive control, group II acted as standard and received ranitidine (20 mg/kg). The group III was treated with ethanolic extract by oral route in a dose of 300 mg/kg for a period of 5 days. The animals were sacrificed and the stomach was then excised and cut along the greater curvature, washed carefully with 5.0 mL of 0.9% NaCl and ulcers were scored.Results: Both the aspirin- and ethanol-induced models of ulcer with various extracts of Plumbaginales showed significant acid neutralizing and antioxidant properties.Conclusion: This study suggests that root extracts of P. auriculata may have good quality potentials for use in peptic ulcer diseases and that P. auriculata possesses an antiulcer effect.</Abstract>
    <ObjectList>
      <Object Type="keyword">
        <Param Name="value">Anti ulcer effects</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">P. zeylanica</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">P. indica</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">P. auriculata</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Ulcer-induced model</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Aspirin</Param>
      </Object>
    </ObjectList>
  </Article>
</ArticleSet>