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J Herbmed Pharmacol. 2018;7(3): 185-192. doi: 10.15171/jhp.2018.30

Original Article

Chemical composition and antioxidant activities of different parts of Ficus sur

Kossivi Issa Saloufou 1 * , Pakoupati Boyode 1, Oudjaniyobi Simalou 1 ORCID, Kodjo Eloh 2, Kokou Idoh 3, Mamatchi Melila 4, Outéndé Toundou 1, Kafui Kpegba 1, Amegnona Agbonon 3

Cited by CrossRef: 14


1- Dermane A, Kpegba K, Eloh K, Osei-Safo D, Amewu R, Caboni P. Differential constituents in roots, stems and leaves of Newbouldia laevis Thunb. screened by LC/ESI-Q-TOF-MS. Results in Chemistry. 2020;2:100052 [Crossref]
2- Prihardina B, Fatmawati S. Cytotoxicity of Begonia medicinalis aqueous extract in three cancer cell line. IOP Conf Ser: Earth Environ Sci. 2021;913(1):012084 [Crossref]
3- Salami S, Adegbaju O, Idris O, Jimoh M, Olatunji T, Omonona S, Orimoloye I, Adetunji A, Olusola A, Maboeta M, Laubscher C. South African wild fruits and vegetables under a changing climate: The implications on health and economy. South African Journal of Botany. 2022;145:13 [Crossref]
4- Cruz J, Corrêa R, Lamarão C, Kinupp V, Sanches E, Campelo P, Bezerra J. Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties. Food Research International. 2022;152:110928 [Crossref]
5- Sinan K, Mahomoodally M, Sadeer N, Jeko J, Cziáky Z, Chiavaroli A, Recinella L, Leone S, Di Simone S, Brunetti L, Orlando G, Menghini L, Ferrante C, Zengin G. Chemical characterization and biopharmaceutical properties of three fruits from Côte d’Ivoire. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 2022;156(5):1187 [Crossref]
6- Zhang X, Liu L, Luo J, Peng X. Anti-aging potency correlates with metabolites from in vitro fermentation of edible fungal polysaccharides using human fecal intestinal microflora. Food Funct. 2022;13(22):11592 [Crossref]
7- Chauke S, Shelembe B, Otang-Mbeng W, Ndhlovu P. Ethnobotanical appraisal of wild fruit species used in Mpumalanga Province, South Africa: A systematic review. South African Journal of Botany. 2024;171:602 [Crossref]
8- Yakubu O, Ojogbane E, Abu M, Shaibu C, Ayegba W. Haematinic Effects of Ethanol Extract of Ficus sur Leaves on Diethylnitrosamine-induced Toxicity in Wistar Rats. J of Pharmacology and Toxicology. 2019;15(1):16 [Crossref]
9- Sousa A, Salles H, Oliveira H, Souza B, Cardozo Filho J, Sifuentes D, Prates M, Bloch Junior C, Bemquerer M, Egito A. Mo-HLPs: New flocculating agents identified from Moringa oleifera seeds belong to the hevein-like peptide family. Journal of Proteomics. 2020;217:103692 [Crossref]
10- Ayele M, Makonnen E, Ayele A, Tolcha Y.

Evaluation of the Diuretic Activity of the Aqueous and 80% Methanol Extracts of Ficus sur Forssk (Moraceae) Leaves in Saline-loaded Rats

. JEP. 2020;Volume 12:619 [Crossref]
11- Bahmani M, Taherikalani M, Khaksarian M, Soroush S, Ashrafi B, Heydari R. Phytochemical Profiles and Antibacterial Activities of Hydroalcoholic Extracts of Origanum vulgare and Hypericum perforatum and Carvacrol and Hypericin as a Promising Anti-Staphylococcus aureus. MRMC. 2019;19(11):923 [Crossref]
12- Makangara J, Mshandete A, Mbega E, Nyika J, Mbago F, Ndilanha E, Nyika R, Nyika J. Review on the secondary metabolites, biological properties, and ethnomedicinal uses of the component species of the buheri wa afya formula used to treat COVID-19 in Tanzania. Phytomedicine Plus. 2024;4(1):100508 [Crossref]
13- Cheng J, Zhang G, Liu L, Luo J, Peng X. Anti‐inflammatory activity of β‐glucans from different sources before and after fermentation by fecal bacteria in vitro. J Sci Food Agric. 2024;104(2):1116 [Crossref]