Original Article
        
        
            
        
        
        
Assessment of the anti-diabetic potential of the Cratoxylum  formosum subsp. formosum extracts via carbohydrate  hydrolyzing enzymes inhibitory activities
        
        
        Kornkanok Arsakit 1  , Benchaluk Thongchuai 1
, Benchaluk Thongchuai 1  , Sutthira Sedlak 2
, Sutthira Sedlak 2  , Serm Surapinit 1 *
, Serm Surapinit 1 *  