J Herbmed Pharmacol. 2021;10(2): 194-201. doi: 10.34172/jhp.2021.21

Original Article

Amelioration of oxidative stress, inflammation and liver function by nutraceuticals in rat model of hepatic cancer initiation induced by N-nitrosodiethylamine

Sahar Y. Al-Okbi 1 * ORCID, Doha A. Mohamed 1 ORCID, Hagar F.H. Elbakry 1 ORCID

Cited by CrossRef: 3

1- Qsee H, Shetty S, De S, Bharati S. Mitochondria-targeted antioxidant, mitoQ protects hepatic tissue from N-nitrosodiethylamine-induced damage by modulating mitochondrial function and redox status. Advances in Redox Research. 2024;:100108 [Crossref]
2- Altındağ F, Boğokşayan S, Bayram S. Eumelanin protects the liver against diethylnitrosamine-induced liver injury. Toxicology. 2022;480:153311 [Crossref]
3- Saeed R, Maqsood M, Saeed R, Muzammil H, Khan M, Asghar L, Nisa S, Rabail R, Aadil R. Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding. Critical Reviews in Food Science and Nutrition. 2023;63(33):11750 [Crossref]
4- Mohamed D, Mohammed S, Hamed I. Chia seeds oil enriched with phytosterols and mucilage as a cardioprotective dietary supplement towards inflammation, oxidative stress, and dyslipidemia. J Herbmed Pharmacol. 2021;11(1):83 [Crossref]