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J Herbmed Pharmacol. 2020;9(4): 400-407. doi: 10.34172/jhp.2020.50

Original Article

The pharmacological effect of apricot seeds extracts and amygdalin in experimentally induced liver damage and hepatocellular carcinoma

Amer Ramadan 1 ORCID, Gehan Kamel 1 ORCID, Nagwa E. Awad 2 ORCID, Aya A. Shokry 1 * ORCID, Hany M Fayed 3 ORCID

Cited by CrossRef: 9


1- Janmeda P, Jain D, Chaudhary P, Meena M, Singh D. A systematic review on multipotent carcinogenic agent, N‚Äźnitrosodiethylamine (NDEA), its major risk assessment, and precautions. J of Applied Toxicology. 2024; [Crossref]
2- Attia A, Salama A, Eldiasty J, Mosallam S, El-Naggar S, El-Magd M, Nasser H, Elmetwalli A. Amygdalin potentiates the anti-cancer effect of Sorafenib on Ehrlich ascites carcinoma and ameliorates the associated liver damage. Sci Rep. 2022;12(1) [Crossref]
3- Siddiqui S, Anwar S, Yunusa B, Nayik G, Mousavi Khaneghah A. The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety. Food Bioscience. 2023;51:102336 [Crossref]
4- Alajil O, Sagar V, Kaur C, Rudra S, Vasudev S, Chandran D, Sharma K, Kumar M, Lorenzo J. Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile. Food Anal Methods. 2022;15(9):2594 [Crossref]
5- Kitic D, Miladinovic B, Randjelovic M, Szopa A, Sharifi-Rad J, Calina D, Seidel V. Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview. Plants. 2022;11(14):1885 [Crossref]
6- Al-Soufi M, Alshwyeh H, Alqahtani H, Al-Zuwaid S, Al-Ahmed F, Al-Abdulaziz F, Raed D, Hellal K, Mohd Nani N, Zubaidi S, Asni N, Hamezah H, Kamal N, Al-Muzafar H, Mediani A. A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Underutilized Parts. Molecules. 2022;27(15):5016 [Crossref]
7- Mamdouh A, Khodeer D, Tantawy M, Moustafa Y. In-vitro and in-vivo investigation of amygdalin, metformin, and combination of both against doxorubicin on hepatocellular carcinoma. Life Sciences. 2021;285:119961 [Crossref]
8- Pirvu L, Rusu N, Bazdoaca C, Androne E, Neagu G, Albulescu A. A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells. IJMS. 2024;25(9):4848 [Crossref]
9- Makrygiannis I, Athanasiadis V, Chatzimitakos T, Mantiniotou M, Bozinou E, Lalas S. Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy. Waste. 2024;2(1):1 [Crossref]