J Herbmed Pharmacol. 2021;10(3): 319-330. doi: 10.34172/jhp.2021.37

Original Article

Kishk Sa′eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic

Sahar Youssef Al-Okbi 1 * ORCID, Salem Abd El Ghani 2 ORCID, Hagar Elbakry 1, Hoda Mabrok 1 ORCID, Soad Nasr 3 ORCID, Hassan Desouky 4, Khaled Mahmoud 5 ORCID

Cited by CrossRef: 4

1- Mefleh M, Darwish A, Mudgil P, Maqsood S, Boukid F. Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation. Fermentation. 2022;8(12):743 [Crossref]
2- Bakr A, Farag M. Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits. ACS Omega. 2023;8(28):24680 [Crossref]
3- Al-Okbi S, Ali O, Aly A, Refaat D, Esmail R, Elbakry H. Management of metabolic syndrome by nutraceuticals prepared from chitosan and ferulic acid with or without beta-sitosterol and their nanoforms. Sci Rep. 2023;13(1) [Crossref]
4- Al-Okbi S, Hamed T, Elewa T, Ramadan A, Bakry B, El Karamany M. Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model. Grasas aceites. 2024;75(1):e542 [Crossref]