Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect

I Made Wisnu Adhi Putra ^{1, 2} , Nanang Fakhrudin ³ * , I Gusti Ayu Wita Kusumawati ⁴ , Arief Nurrochmad ⁵ , Subagus Wahyuono ³

Cited by CrossRef: 1

1- Sadowska-Bartosz I, Bartosz G. Interactions Between Antioxidants: How Useful Are In Vitro Studies for Understanding the Action of Antioxidants in Complex Systems?. Int J Mol Sci. 2026;27(16):7491 [Crossref]

2- Allily R, Godwin E, Alfaleh A, Alnasri E, Hijazi M, Hilary U, Emozino E, Alnemari N, Sami R, Helal M, Alqahtani A, Almehmadi A, Ali O, Alharthi S, Alhomodi A. Artificial neural network modeling of engineering properties and microbial stability of watermelon juice preserved with sustainable natural additives. Front Microbiol. 2026;17 [Crossref]

3- Putra I, Fakhrudin N, Nurrochmad A, Wahyuono S. Antidiabetic effect of combined extract of Coccinia grandis and Blumea balsamifera on streptozotocin-nicotinamide induced diabetic rats. Journal of Ayurveda and Integrative Medicine. 2024;15(4):101021 [Crossref]

4- Kumari P, Kumar S, Budhwar S. Phytochemical profile, in vitro digestibility, and sensory attributes of papad enriched with green tea and grape seed extract ratios. Food and Humanity. 2026;7:101327 [Crossref]

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