J Herbmed Pharmacol. 2022;11(3): 348-359. doi: 10.34172/jhp.2022.40

Original Article

Antioxidant and anti-inflammatory activities of Ganoderma resinaceum (Boud) fruiting bodies extracts

Marius Trésor Kemegne Sipping 1,2 ORCID, Francine Kengne Mediesse 1,3 ORCID, Annette Yannuvie Natia Sombes 1 ORCID, Adamou Mfopa 1,3 ORCID, Thaddée Boudjeko 1,4 * ORCID

Cited by CrossRef: 3

1- Rikame T, Ranawade P, Mittal S, Barvkar V, Borde M, Tak R. Characterization and Biological Studies of the Terpenoids from Ganoderma resinaceum and Serpula similis (Agaricomycetes) . Int J Med Mushrooms. 2023;25(12):15 [Crossref]
2- Kanemoto J, Ella F, Woguia A, Kanemoto S, Boudjeko T, Ngondi J, Njintang N. Heteroglycan of Annona muricata leaves: Extraction, characterization, modulation of the inflammatory response in raw 264.7 macrophages and peripheral Blood mononuclear cells. Carbohydrate Polymer Technologies and Applications. 2024;7:100501 [Crossref]
3- Mariani M, Juncos N, Grosso N, Olmedo R. Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii. J Sci Food Agric. 2024;104(11):6706 [Crossref]