J Herbmed Pharmacol. 2023;12(1): 109-117. doi: 10.34172/jhp.2023.10

Original Article

A phytochemical screening, antioxidant and antibacterial activity analysis in the leaves, stems and roots of Portulacaria afra

Domonique Courtney Basson * ORCID, Thabiso Katlego Teffo ORCID, Ida Masana Risenga

Cited by CrossRef: 4

1- Mahlanza Z, de Wit M, Hugo A, du Toit A. The Physicochemical and Nutritional Value of Fresh and Processed Portulacaria afra (Spekboom) Leaves. Agronomy. 2023;13(3):709 [Crossref]
2- du Toit A, MacDonald R, Steyn E, Mahlanza Z, Zulu A, de Wit M. Review of the Underutilized Indigenous Portulacaria afra (Spekboom) as a Sustainable Edible Food Source. Agronomy. 2023;13(5):1206 [Crossref]
3- Maleka G, Oyerinde R, Risenga I. Comparative Phytochemical Profiling and Biological Activities in the Flowers and Stalks of Tulbaghia violacea. Borneo J Pharm. 2024;7(1):14 [Crossref]