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J Herbmed Pharmacol. 2023;12(1): 109-117. doi: 10.34172/jhp.2023.10

Original Article

A phytochemical screening, antioxidant and antibacterial activity analysis in the leaves, stems and roots of Portulacaria afra

Domonique Courtney Basson * ORCID, Thabiso Katlego Teffo ORCID, Ida Masana Risenga

Cited by CrossRef: 4

1- Mahlanza Z, de Wit M, Hugo A, du Toit A. The Physicochemical and Nutritional Value of Fresh and Processed Portulacaria afra (Spekboom) Leaves. Agronomy. 2023;13(3):709 [Crossref]
2- Lall N, Steyn A, Blom van Staden A, Kentane T, Twilley D. The stimulating effect of extracts of South African plants on melanin production and their antibacterial activity against Cutibacterium acnes. South African Journal of Botany. 2024;172:151 [Crossref]
3- du Toit A, MacDonald R, Steyn E, Mahlanza Z, Zulu A, de Wit M. Review of the Underutilized Indigenous Portulacaria afra (Spekboom) as a Sustainable Edible Food Source. Agronomy. 2023;13(5):1206 [Crossref]
4- Maleka G, Oyerinde R, Risenga I. Comparative Phytochemical Profiling and Biological Activities in the Flowers and Stalks of Tulbaghia violacea. Borneo J Pharm. 2024;7(1):14 [Crossref]